Author: Dr. Beverly Goode-Kanawati

🥬 Ingredients 🥙 How to Make It (Fast) Spread.Layer.Wrap. That’s it. No complicated steps.No mess.

🥬 Ingredients ½ cup hummus Cucumber slices Carrot slices Fresh vegetables of choice Kale or collard green leaves 🥙 How to Make It (Fast) Spread.Layer.Wrap. That’s it. No complicated steps.No mess. Share

Ever want a meal that feels like comfort food…but actually fuels your body? This is it. Savory. Bold. Filling.And everything cooks in ONE pan (yes… fewer dishes 🙌). 🛒 Ingredients • 1 tsp olive oil• 1/2 large white or yellow onion, diced• 2 cloves garlic, minced• 12 oz gluten-free spaghetti (brown rice, chickpea, or lentil-based)• 2 oz sliced black olives (up to 4 oz if you love them)• 14 oz artichoke hearts, rinsed, drained, chopped• 3/4 cup cooked chickpeas, rinsed and drained• 2 tbsp capers• 14 oz canned diced tomatoes• 1 tbsp dried oregano• 1 tsp … Continue reading “One Pan Puttanesca with Chickpeas and Artichokes”

What if a simple pancake could actually fuel your body? Not the sugary breakfast kind…But a savory, nourishing meal packed with protein, fiber, and real whole-food ingredients. That’s exactly why Dr. Goode loves these Bean & Potato Pancakes. They’re made with ingredients that help support steady energy, fullness, and balanced nutrition. Even better? They can be breakfast, lunch, dinner, or a hearty side dish. Healthy food should be simple, satisfying, and delicious.This recipe checks every box. 🥞 Bean & Potato Pancakes Ingredients • 1 can chickpeas, great northern beans, or … Continue reading “Bean & Potato Pancakes (Dr. Goode’s Favorite)”