Dairy Free, Gluten Free, Guilt Free!
Ice cream doesn’t have to be all milk and sugar. Bananas make for a great alternative when prepared for an amazing treat. This recipe serves two.
Ingredients:
2 bananas, sliced thinly
1 1/2 tablespoon cocoa powder
1 1/2 tablespoon almond butter
Directions:
2 bananas thinly sliced should be spread out on a plate and placed in the freezer for 1 hour.
Place frozen bananas, cocoa powder, and almond butter into the blender and blend until desired ‘ice cream’ texture.
